Ingredients, Handy Hints & Tips
SENSATIONAL SUSHI INGREDIENTS, HANDY HINTS & TIPS
If you enjoy sushi then its time to serve up your favourite ingredients as part of your own sushi creations - and the best part is, it’s never been this easy!
With the Sushezi you can serve up any of your favourite ingredients to make your best combinations in no time at all!
So why pay for expensive sushi when you can enjoy creating your own favourite sushi sensation!
There’s plenty of different combinations for you to try to impart variations on your sushi experience. You can also get creative with the huge array of sauces and condiments on the market and introduce a new flavour each time!
We’ve included a range of different ingredients and variations to tantalise your tastebuds and provide plenty of ideas for you to create your favourite combination. We’ve also included some handy hints and tips for your next sushi experience, just remember....making sushi is now easy with Sushezi! Perfect sushi anytime, every time!
SENSATIONAL SUSHI INGREDIENTS/VARIATIONS
Salmon - Prawns - Crab - Tuna - Tofu - Eggs - Sesame seeds
Cucumber - Avocado - Spring Onions - Mushrooms - Snow Peas - Carrot - Asparagus
Chicken - Turkey - Salami - Ham - Pastrami
Wasabi - Soy Sauce - Pickled Ginger
SUSHI RICE (Makes 3 rolls)
3 cups of uncooked sushi rice (or short grain rice)
3 cups of water
1/2 cup of japanese rice vinegar
1/2 cup of sugar
1 teaspoon of salt
Wash the rice and rinse thoroughly
Add 3 cups of water and cook rice (Rice cooker, stove top, microwave).
Mix in the rice vinegar, sugar and salt until dissolved.
Allow to cool before using to make your sushi.
HOME MADE SAUSAGE ROLLS
500g finely ground (minced) beef, pork or chicken
1 medium sized onion
1 cup fresh bread crumbs
Salt & pepper, to taste
Filling suggestions: cheese, sun dried tomatoes, mushrooms, spinach, fresh basil.
Mix all ingredients (except the filling) in a bowl.
Place 1/2 cup of mixture on each side of the Sushezi.
Make the groove using your Sushezi plunger rod, place your filling in the groove.
Follow the Sushezi instructions and then lay a piece of pastry instead of the nori sheet.
Slice into desired sizes and place the sausage rolls in the oven on 180 degress for approximately 30 minutes for cocktail size & 50 minutes for full size sausage rolls.
Take out and allow to cool a little before serving
Serve with tomato, sweet chilli or barbeque sauce.
BASIC COOKIE RECIPE
250g butter (softened)
1/2 cup sugar
1 tsp vanilla essence or grated orange or lemon rind for orange or lemon biscuits.
1/2 cup chocolate chips (optional)
3 cups plain flour
Cream butter, sugar and vanilla essence until light and fluffy.
Add egg (Beaten).
Sift flour into cream mixture (For chocolate biscuits add 2 tablespoons cocoa when sifting).
Add 1/2 cup chocolate chips if you want chocolate chip biscuits or orange or lemon rind.
Place 1 1/2 cups of the mixture into each side of the Sushezi.
Follow your Sushi instructions.
Cut into 10mm slices, place on a greased tray and bake in an oven on 180 degrees for approximately 15 minutes.