Meat

 

MEAT SUSHI SENSATIONS - MOUTH-WATERING MEAT RECIPES

 

If you are not a seafood fan, no worries, you can still enjoy your own sushi creations - and the best part is, it’s never been this easy!

 

With the Sushezi you can serve up chicken, turkey, ham, salami and much more - in no time at all!

 

So why sacrifice the sushi experience when you can make your favourite mouth-watering meat combinations!

 

There’s plenty of different combinations for you to try to impart variations on your sushi experience. You can also get creative with the huge array of sauces and condiments on the market and introduce a new flavour each time!

 

We’ve included a range of different recipes in this section to tantalise your tastebuds, just remember....making sushi is now easy with Sushezi! Perfect sushi anytime, every time!

OLIVIA'S FAVOURITE SUSHI ROLL

SPICY SALAMI SUSHI ROLLS

 

OLIVIA’S FAVOURITE SUSHI ROLL

Ingredients

Nori sheets

Sushi Rice (or short grain rice)

Chicken

Avocado

Cucumber (seeds removed)

Wasabi

Method

  • Cook & prepare your sushi rice.

  • Slice the chicken, cucumber and avocado into strips.

  • Apply a small amount of wasabi into the rice groove

  • Place the chicken, cucumber & avocado on top.

  • Follow the Sushezi instructions, slice to serve & enjoy!

SPICY SALAMI SUSHI ROLLS

 

Ingredients

Nori Sheets

Sushi Rice (or short grain rice)

Salami (Hot)

Red Capsicum (Seeds removed)

Avocado

Soy Sauce

Method

  • Cook & prepare your sushi rice.

  • Slice salami, avocado & red capsicum into thin strips

  • Apply a small amount of wasabi into the rice grooves.

  • Place salami, avocado & capsicum on top

  • Follow your Sushezi instructions, slice to serve